Chinese Food
Stewed rice with ribs and mushrooms
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I really don't want to go out in the cold wave, so I made this stew with the ingredients of my family. It's also very good to have meat and vegetable with a soup. With the taste of golden dragon fish grandma's small mustard seed oil~-
Cooking ingredients
Cooking Steps
Step1:Blanching of rib
Step2:Wash and put into the container. Pour in the soy sauce, some soy sauce, cooking wine and ginger, mix well. Marinate for more than 20 minute
Step3:Wash and slice mushrooms. Peel and dice carrots
Step4:Hot pot. Pour in the right amount of mustard seed oi
Step5:Put in the spareribs. Fry until golden on both sides
Step6:Add raw and a few old ones
Step7:Put in the icing sugar
Step8:Put in the mushrooms and carrots, and add some oyster sauce and salt
Step9:Add cabbage leaves and stir fry for a whil
Step10:Wash the rice and put in some water
Step11:Put the spareribs in. And lay them on the surface of the rice. Put in the electric rice cooker, press the cooking procedure, and mix well after leaving the cooke
Step12:
Cooking tips:1. The water content in the rice can be the same as that in the ordinary cooking; 2. The seasoning can be put a little more than that in order to avoid that the cooked rice is not salty enough; 3. The vegetables can be increased or decreased according to their own preferences; there are skills in making delicious dishes.
