Stewed rice with potato and Dachshund recipe-Chinese Food-best chinese food recipes-cooking food

Stewed rice with potato and Dachshund

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Every winter, when the weather starts to be cold, my mother begins to make sausages. I know we all like sausages. So I do a lot every time. In the morning, I carry them to the balcony and hang them up. In the evening, I take them back. It's almost half a month after air drying. I'm afraid my mother is too hard. Tell him that there can also be merchants processing in my market. We can do it ourselves. But mom always has to do it by herself. Buy meat, enema, air dry Take it to my sister and me again. Most moms in the world are like this. They always worry about this and that for their children. No matter you dislike her or dislike her nagging, she always pays for their children silently. My mother has to watch the weather forecast every day. When it's cold, she will call to ask if she has any clothes. At weekends, she will worry about whether she didn't eat because she slept late Mother's nagging is so warm. Sausages need to be kept in the freezer when the temperature is high, so that they won't eat the harrass. I didn't go out on weekends

Cooking ingredients

rice:1 bowl

little yellow rice:half bowl

plumule rice:half bowl

vegetable oil:1 spoon

salt:8

Cooking Steps

Step1:We can adjust the ingredients according to our own preferences. We can also not add millet and germ rice.

Step2:Rice washin

Step3:Put it into the electric rice cooker. The added water is no more than meters. One finger high. It's the same as the water used to cook rice.

Step4:Add a spoonful of vegetable oil to the rice cooker. The cooked rice will be oily and glossy. It will look good and delicious.

Step5:Clean the food.

Step6:Cut the sausages into small grains. Chop the onions.

Step7:Cut the carrots and potatoes into bigger dices.

Step8:Put the cut potatoes, radishes, shallots and sausage into the rice cooker.

Step9:According to the saltiness of sausages, you can put a little salt to taste properly. Press the cooking button of the rice cooker. You can wait for the delicious moment.

Step10:When the program is over, open the lid of the pot. The full wax fragrance comes out. I can't help swallowing. Ha ha.

Step11:Slowly mix the rice with the vegetable sausage on it with a shovel. Don't use too much force. The potatoes have been steamed very crispy. If you stir them vigorously, they will be broken.