Chinese Food
Cast iron pot rice
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The stewed rice in the cast iron pot is very dry. It can be made less at a time. It's unnecessary to say the minimum quantity of the electric rice pot. The rice is also very strong. It only needs less steps to eat more delicious rice. -
Cooking ingredients
Cooking Steps
Step1:The miscellaneous grains are refrigerated and soaked one night in advance. I've been eating brown rice, soybeans, millet and rye chips recently. It's good for everyone to eat according to their own taste. The way is the same.
Step2:Wash the rice and grains together. Put them in the iron pot and soak them half an hour in advance.
Step3:Heat it up. Make sure the water is boiling. Turn it over with a spoon at the same time to avoid sticking the pot.
Step4:If you want to put ground melon or squash cubes, you need to steam them in advance. Put them before you cover them. Then cover and simmer for eight minutes. Then turn off the heat and simmer for 20 minutes.
Step5:Open the lid of the pot in 20 minutes. Mix well with a spoon. Let the water vapor disperse.
Cooking tips:If the stomach is not delicious and the grains are not comfortable, you can steam the grains in advance and stew them with rice One point four Left and right are enough. There are skills in making delicious dishes.
