Healthy yam rice with Japanese pumpkin

yam:one corn, pea, diced carrot:moderate amount rice:bowl red indica rice:a small bowl pumpkin:one raw:three spoons flavored rice wine or sweet rice wine (do not put it if there is none):two spoons https://cp1.douguo.com/upload/caiku/c/5/d/yuan_c5541f9a6ed7b34d498d166b5d6edd4d.jpeg

Healthy yam rice with Japanese pumpkin

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Healthy yam rice with Japanese pumpkin

Advanced version of red rice and pumpkin soup

Cooking Steps

  1. Step1:First, make the yam red rice. The ingredients you need - peel the yam and cut a centimeter or so of small pieces. Diced carrots, peas and corn, proper amount. A small bowl of selenium rich red Indica Rice (no purple rice) and a bowl of rice. Clean and add a few drops of tea seed oil or salad oil. A small spoon of sal

  2. Step2:Add water of normal cooking volume. After soaking for half an hour, cook according to the cooking procedur

  3. Step3:Then make Japanese boiled pumpki

  4. Step4:Peel pumpkin, remove seeds and cut into 5cm pieces. Heat up a little oil in the pot and stir fry pumpkin for two minutes

  5. Step5:Add three spoonfuls of raw soy sauce, a little sugar, two spoonfuls of flavoring (can be replaced by mash juice. Do not put any). Add a glass of water and heat to cook the pumpkin

  6. Step6:Try not to turn the pumpkin so that it doesn't boil. At last, collect all the juice to make it out of the pot

  7. Step7:Sprinkle some sesame and scallion. A healthy mea

  8. Step8:Healthy yam red ric

  9. Step9:Japanese cooked pumpki

Cooking tips:There are skills in making delicious dishes.

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How to cook Healthy yam rice with Japanese pumpkin

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Healthy yam rice with Japanese pumpkin recipes

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