Chinese Food
Braised rice with pea and bacon
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I bought a new rice cooker. I made a pea stewed rice for the first time. Generally, it used to be made of glutinous rice. This time I used Wuchang rice. -
Cooking ingredients
Cooking Steps
Step1:Buy fresh peas and peel them ou
Step2:Soak mushrooms in advanc
Step3:Marinate the diced bacon in warm water for a whil
Step4:Blanch the bamboo shoots and dice them for later us
Step5:Diced carro
Step6:Dice mushrooms for later us
Step7:This is the prepared materia
Step8:Rice cleaning in advanc
Step9:Cooking po
Step10:Add diced bacon, bamboo shoots and carrots to stir fry and then add cooking win
Step11:Add some salt and stir fry evenly. Serve three dices for later us
Step12:Peas with salt and wate
Step13:Drain water for standb
Step14:Put the rice into the rice cooker and add some wate
Step15:Add the fried three dice
Step16:Start butto
Step17:When the rice is cooked, put it in the stew and stew for 7 minutes
Step18:Stewed rice is finished. Stir well and serv
Cooking tips:Peas are put at the end so that they don't turn yellow. Add salt according to the saltiness of bacon. There are skills in making delicious dishes.
