Chinese Food
Stewed rice with mutton
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What meat should I eat most in winter? The answer must be mutton. Yes. Mutton belongs to warm tonic. It's not easy to catch fire in winter. Otherwise, why do you think the instant boiled mutton in Beijing is so hot. I made toothpick for my family a few days ago. Because of the cumin chili powder, the pork tastes like mutton. My husband said, let's have a mutton stew one day.. Well, the emperor ordered me to go to the market the next day. The market is not close to home. You have to walk 7 Li back and forth. But because the beef and mutton there are all from Dachang Hui Autonomous County, Hebei Province. So you can ensure the real price.
Cooking ingredients
Cooking Steps
Step1:Prepare mutton, rice, carrots and onions; peel carrots and onions, peel off old skins and rinse them; knead two pinch of carrot
Step2:Mutton is cut first and then diced. It's the size of the first knuckle of the thumb. It's too small to eat
Step3:I have two tricks. One is to put on the swimming goggles. Because the surrounding of the eye socket can be sealed. The hot air won't smoke the eyes and cry. The other is to put a basin of cold water. Cut an onion and wash the knife in the water. This will not make the eyes cry
Step4:Cut the carrot first and then dice it. Don't worry that the carrot stewed rice will rot into paste, because it is fixed in the rice. And after it combines with the fat in the mutton, it can also convert carrot into vitamin A. It is of great benefit to the eyes
Step5:Pour a little oil into the wok. When the oil is 60 or 70% hot, stir fry the mutton in the wok to change its color. No need to add wine. Sprinkle cumin in the wok to stir up the flavor, and then pour some soy sauce to mix the color
Step6:Pour carrots and onions into the pot and stir fry them. Sprinkle some salt and stir fry them evenly. Turn off the heat. There is no need to stir fry them. At this time, the gravy and vegetable juice has come out. Count these juices in the amount of water used for rice
Step7:After the rice is cleaned, add half of the usual water consumption. Then pour the stir fried mutton, carrot and onion into the rice together with the soup. Mix them evenly; power on the rice cooker, and use the ordinary stewing procedure
Step8:When the stewed mutton rice is out of the pot, use a spoon to break it up evenly. Sprinkle some chives on it and eat it.
Step9:A jin of mutton makes a pot of rice. There are meat, vegetables and staple food. It's delicious. The whole family likes it.
Cooking tips:1. Mutton, carrot and onion stir fry is more delicious. The vegetable juice is included in the water consumption of rice. In the process of stewing, carrot and onion will further permeate the juice into the rice. Therefore, it is necessary to control the water quantity well; the water is less, eating the grains clearly and vigorously; the water is more and sticky, which affects the beauty and taste; 2. In the same way, it can also be used to make bacon stewed rice, ribs stewed rice and taro stewed rice Rice, etc. There are skills in making delicious dishes.
