Chinese Food

Cooking Steps

1. 

   Step1:☑ take fresh potatoes

2. 

   Step2:☞ take potatoes, wash, control water, slice

3. 

   Step3:☞ take rice, store water and submerge, stir clockwise for 30 seconds, control wate

4. 

   Step4:☞ take the pot, store water and cover it with rivets under the handle of the pot, put it on the stove, and heat it to the highest level ☜☞ take the rice, stir it constantly, cook until the rice is uncooked ☜☞ take the big bowl · rice sieve, filter the rice soup · rice

5. 

   Step5:☞ take the iron pot, fresh mustard seed oil, put it on the stove and burn it to the highest level until it smokes

6. 

   Step6:Take potato chips and stir fry for two minute

7. 

   Step7:☞☞☞☞☞☞☞☞☞☞☜☞☞☞☞☞☜☞☜☞☞☞☞☞☞

8. 

   Step8:☞ take purified water, which can be submerged and the surface of potato chips

9. 

   Step9:☞☞☞☞☞☞☞箸箸☜☞☞☞☞☞☞箸箸☜☜☞☞☞☞

10. 

    Step10:☞ take out the cover, seal it, turn down the fire, simmer for a quarter of an hour, and turn off the fir

11. 

    Step11:☞ take the spatula and stir fry it evenly before eatin

12. 

    Step12:Tianhe drifts back to the stars in the night. Yinpu's flowing cloud studies the sound of water. The osmanthus flowers in the Jade Palace are still in the sky. The fairy concubine picks the fragrance and hangs the tassel

13. 

    Step13:☞ Princess Qin rolled up the curtain and opened the North window. In front of the window, there were tongqingfengxiao, Prince Wang blowing the Sheng, goose and the pipe length. In the long-term, there were Yao grass planted in the smoke

14. 

    Step14:☞☞☞☞☞☞☜☞☞☞☞☞☞☞☞☞☞☜☞☞、☜☞☞☞