Chinese Food
Braised rice with potatoes
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This potato stewed rice. In fact, it was recommended to me very early. At that time, I really didn't pay attention to it. Think it's just potatoes and rice cooked together. How many delicious tastes can come out. Recently, when I fell in love with rice, I happened to have a potato and a small piece of streaky pork at home. So I thought of trying this potato stewed rice. I regretted it. I didn't regret anything else, but why I didn't make it before. Such a delicious bowl of rice was missed by me again and again. Recommended recommendation. You must try it. You must eat delicious ~ PS - I will tell you this pot of potato stewed rice. Have I eaten three bowls in total? never.
Cooking ingredients
Cooking Steps
Step1:Clean the rice. Put it into the electric pressure cooker. Put in the water (the same amount as when cooking rice
Step2:Peel and dice the potatoes. Dice the streaky pork.
Step3:Heat half a tablespoon of oil in the pot. Stir fry ginger and scallion in the medium heat. Remove the ginger and scallion and throw them away.
Step4:Pour in the Diced Pork. Stir slowly until the color changes. Pour out the oil. Drop a few drops of cooking wine and stir well. Then put them into the cooking pot.
Step5:Stir fry the diced potatoes slowly with the remaining oil in the pot until the edges are slightly burnt.
Step6:Put the diced potatoes in the pot. Add two tablespoons of soy sauce and mix well.
Step7:According to the cooking - start the procedure. After cooking, keep simmering for ten minutes.
Step8:Open the lid. Use chopsticks to break up the rice. It's ready to star
Cooking tips:1. It's OK to cook the same amount of water as usual. You don't need to put more water. There is oil in streaky pork and water in potatoes. 2. pork and potatoes should be stir fried and then put together for cooking. The reason is that pork needs stir fried to be fragrant. If it is directly put into rice and cooked together, it may feel greasy; diced potatoes can be stir fried and then put together to keep the shape and won't crumble. 3. It's the same with electric cooker. Don't open the lid and keep simmering for ten minutes after cooking. But the rice made by the electric pressure cooker is stronger and more q-shaped. There are skills in cooking.
