Chinese Food
It's cold. ❤️ Mom told you to go home and eat casserole ❤️
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❤️ Shanghai People's favorite ❤️ It's getting cold every winter. The short legged vegetables are on the market. Mom can cook. My family likes to cook in casserole, so we eat most casserole. The modern people's life rhythm is more and more fast. After the automatic cooking tool, the electric rice cooker has become the mainstream. Of course, my family usually uses electric cooker, but the traditional cooking method is still preserved. Rice made in casserole. Soft, waxy and sweet. It's very suitable for children and old people. The production method is actually very simple. It's easy to control as long as you master the correct steps. Treat your family with a pot of delicious casserole rice at the weekend. It's hot and willing to be thick. OK, let's start
Cooking ingredients
Cooking Steps
Step1:Prepare food and utensil
Step2:Put the washed rice into the casserol
Step3:Pour in bubbles for 20 minute
Step4:The key is how much water to put in the casserole. Insert the index finger vertically into the water. The fingertip touches the rice. The height of the index finger is the water level of this pot of rice. Of course, we should also take into account the water absorption capacity of rice. It's better to have a little more water because the rice is not too hard. Put the water in. Cover the pot and let the rice soak for a while before cookin
Step5:Cut bacon into small pieces. Slice sausag
Step6:Wash and cut vegetables into small piece
Step7:Stir fry the vegetables cut into small pieces in the oil pan. No seasoning.
Step8:Cut bacon into ric
Step9:Stir well. Turn on the fire. Turn on the fire first
Step10:After boiling, stir slightly to make sure there is no sticking. Cover the pot with a small heat and cook for 8 minutes
Step11:At this time, the water has dried up. Spread the sausage and vegetables on the rice. Cover the pot and simmer for 12 minutes. Turn off the heat and let stand for 10 minute
Step12:Open the lid and stir the rice evenly. Add a little lard (or not according to your taste) and cover the pot and simmer for 2 minutes
Step13:Put the casserole on the table. Enjoy it.
Cooking tips:1. Choose short legged vegetables for vegetables. The core of fat dundundun is really sticky. It's suitable for vegetables and rice. 2. Keep an eye on casserole rice. Don't go away in the whole process. Pay attention to the change of the casserole and adjust the temperature at any time. Don't always open the lid to confirm.. There are skills in making delicious dishes.
