Chinese Food
Braised rice with sausage
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As a greedy and lazy food, it's not easy to make and delicious to eat. It's my most concern. Think about it. Braised rice is a good choice. There are dishes and rice. Rice absorbs the flavor of the side dishes. The side dishes are completely integrated with rice. Ouch. Think about it and drool. The key is to make it simple. This time, we use the germ rice. It tastes stronger and more nutritious. One mouthful. It has rice flavor, vegetable flavor and meat flavor Satisfaction.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Blanch the diced mushrooms with water in advance.
Step3:Dice sausage, carrot and garlic bolt.
Step4:Wash the germ rice roughl
Step5:Drain water according to the proportion of steamed rice. Soak it.
Step6:Put some cooking oil into the wok.
Step7:Stir fry the sausage.
Step8:Stir fry until sausage becomes transparent.
Step9:Pour in the garlic bolt, carrot and mushroom.
Step10:Stir evenly. Put two spoons of salt and two spoons of raw sauce. Stir fry and turn off the heat.
Step11:Pour the vegetables into the rice.
Step12:Turn it over with a rice shovel. Turn the vegetables and rice together.
Step13:Turn on the rice cooker and steam the rice.
Step14:It's that simple.
Step15:Is it more appetizing to be a rice ball.
Cooking tips:1. Don't stir fry the vegetables. Just adjust the taste a little. 2. The mushroom must be blanched. Otherwise, it will have a little peculiar smell. 3. Dish according to their own preferences. Like to eat vegetables and meat, put more. On the contrary, put less. There are skills in making delicious dishes.
