Cooking Steps

1. 

   Step1:Sliced pork with thick skin, salted, soy sauce and raw sauce, marinated for 3 hour

2. 

   Step2:Mung bean soaking for 3 hour

3. 

   Step3:Round glutinous rice with cooking wine 20g, salt 10g, soy sauce 10ml. Seasoning and color mixin

4. 

   Step4:Wash the zongzi leaves and ropes. After I wash them, soak them in boiling water for 10 minutes. Then wrap them.

5. 

   Step5:My zongzi is not beautiful. It's just one point. It's ok if you don't miss it. Pack water and put it into the rice cooker. Press the cooking button and cook for an hour. Take it out and cool it.