Cooking Steps

1. 

   Step1:Cut the streaky pork into two centimeter square pieces. Soak in clear water for five minutes and drain the water. Put three pieces of fresh ginger, two pieces of green onion. Drop in the double tea soy sauce of Li Jinji. Drop in a few drops of cooking wine and stir well and let stand for ten to fifteen minute

2. 

   Step2:Peel and wash potatoes and cut them into hobs for later us

3. 

   Step3:. put the oil in the pot. Put the marinated streaky pork into the pot and stir fry until it is colored. If the old sauce is less than the old one when marinating the streaky pork, drop some more properly at this time

4. 

   Step4:Stir fry well. Put in boiling water. It's better if you don't have more streaky pork. Then boil it over high heat and change it to stew it over low heat

5. 

   Step5:After half an hour, use a casserole. Pour the stewed pork and pork soup into a clean casserole that has been slightly heated. Continue to stew on a low heat

6. 

   Step6:Streaky pork can be put through with chopsticks, and then add potato chips. Keep boilin

7. 

   Step7:Stew slowly until there is only a small part left. Then add salt and chicken essence to taste. Heat to collect the sauce