Chinese Food
Streaky pork with lees
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My husband and Niu are carnivores. Every meal is full of meat. My husband prefers this one. It's not as sweet and greasy as the braised one. It's light. It's a regular customer on my dinner table.
Cooking ingredients
Cooking Steps
Step1:Clean 500g streaky pork with skin. Drain it in cold water.
Step2:Put some water in the pot. Put in meat, ginger and cooking wine, and then boil them in high heat. Boil them in high heat for 5 minutes, then turn the low heat for 15 minutes, and then turn off the heat. Stew for 10 minutes or so, and take out. The specific time depends on the amount of meat.
Step3:Take out the cooked meat. Cool it and pour in the marinade. Soak the meat. Put it in the refrigerator for 3 hours and then take out the slices for eating.
Cooking tips:There are skills in making delicious dishes.
