Chinese Food
[stewed pork tripe with white radish] in spring, it can clear the lung and stop coughing. The soup is soft and fragrant.
(138262 views)My Beauty Baihe said. She coughed for more than two months after she had a good cold last winter. Another beauty, Jia Jia, said that her daughter coughed for a long time after catching a cold last year. The soup of pork tripe and white fruit and white pepper had a good effect. Influenza is rampant in spring. Cough is a persistent disease in the late stage of cold. It can only be cured slowly through diet therapy. The soup introduced today is simple in material, clear lung and remove fire, fresh and sweet, suitable for all ages. The soup is as white as milk. It's appetizing at a glance.
Cooking ingredients
Cooking Steps
Step1:Wash the fresh pork tripe with water firs
Step2:About 20 grams of sal
Step3:Rub repeatedly until mucus appears, and then rins
Step4:Repeat this step 34 times until the surface is clea
Step5:Add 30g starch and rub repeatedl
Step6:Rinse agai
Step7:Cut up the pork tripe and turn it ou
Step8:Remove white grease on the surfac
Step9:Rub with salt again. Rinse and turn back to the fron
Step10:Prepare to boil. Scald pork tripe for 1 minut
Step11:Cut it in half agai
Step12:Use a knife to scrape off the white moss on the belly surfac
Step13:Cut into belly strips about 1cm wid
Step14:Add onion and ginger to the soup po
Step15:Add 6 times clear wate
Step16:Stew for 12 hour
Step17:Prepare half a radis
Step18:Cut filament
Step19:The soup is white, the belly is soft and rotte
Step20:Add shredded radish and cook for 35 minutes. Add some salt according to the taste
Step21:Finished produc
Step22:Finished produc
Step23:Finished produc
Cooking tips:Be patient when you deal with pork tripe. You can make delicious soup only after you clean it completely.
