Steamed tripe with halal water

black belly:500g mahjong:60g fuel consumption:20g soy sauce:5g purified water:moderate amount cilantro:50g cucumber:1 minced garlic:moderate amount https://cp1.douguo.com/upload/caiku/3/2/9/yuan_3243a1b751481b40d3b4957c0bfbcbd9.jpg

Steamed tripe with halal water

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Steamed tripe with halal water

A dish loved by the whole family

Cooking Steps

  1. Step1:Mix the sesame paste, oil consumption and soy sauce togethe

  2. Step2:Add some pure water. Mix the sesame paste into the picture stat

  3. Step3:Shredded tripe, chopped coriander and garlic. Shredded cucumber for standb

  4. Step4:Put the cut tripe asid

  5. Step5:Put the water in the pot to boil. Then turn off the fire. Pour it into the water and stir it (faster

  6. Step6:Stir until the tripe is slightly rolled up and take it out immediately. Don't take too long. Otherwise, the tripe will be hard and the taste will be bad if it is blanched for a long time

  7. Step7:Mix the stewed tripe with chopped coriander, shredded cucumber and garli

  8. Step8:Put the mashed mash on the tripe and mix well. Leave half of it in the bow

  9. Step9:When you eat it, you can dip it in the sesame paste. It's more fragrant.

Cooking tips:You don't need to add salt when mixing the mash. Because the oil and soy sauce are already very salty. Don't stir the mash too thin. Because the coriander and cucumber will make soup when soaked in the mash. The mash will become thinner. The smell of the mash will be lighter. There are skills in making delicious dishes.

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Steamed tripe with halal water recipes

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