Chinese Food
Steamed tripe with halal water
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A dish loved by the whole family
Cooking ingredients
Cooking Steps
Step1:Mix the sesame paste, oil consumption and soy sauce togethe
Step2:Add some pure water. Mix the sesame paste into the picture stat
Step3:Shredded tripe, chopped coriander and garlic. Shredded cucumber for standb
Step4:Put the cut tripe asid
Step5:Put the water in the pot to boil. Then turn off the fire. Pour it into the water and stir it (faster
Step6:Stir until the tripe is slightly rolled up and take it out immediately. Don't take too long. Otherwise, the tripe will be hard and the taste will be bad if it is blanched for a long time
Step7:Mix the stewed tripe with chopped coriander, shredded cucumber and garli
Step8:Put the mashed mash on the tripe and mix well. Leave half of it in the bow
Step9:When you eat it, you can dip it in the sesame paste. It's more fragrant.
Cooking tips:You don't need to add salt when mixing the mash. Because the oil and soy sauce are already very salty. Don't stir the mash too thin. Because the coriander and cucumber will make soup when soaked in the mash. The mash will become thinner. The smell of the mash will be lighter. There are skills in making delicious dishes.
