Chinese Food
Braised pork with brown sauce
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Cooking ingredients
Cooking Steps
Step1:Cut streaky pork into pieces. Add cooking wine and 2 pieces of ginger slices to the pot in cold water and turn on the fire. Take out the foam and wash it off with warm water.
Step2:Add a little oil to the hot pot and pour in a proper amount of ice sugar to melt over low heat (here is the color of fried sugar. Keep stirring
Step3:After the sugar melts, add in the spare streaky pork, stir fry and color evenly (keep the heat low here
Step4:When the flesh is slightly burnt yellow, add ginger, cinnamon, prickly ash, star anise and fragrant leaves (you can add some dry peppers if you want to be slightly spicy) and stir fry them over high heat to make them fragrant.
Step5:Add cold water that has not been used for meat after stir frying the flavor. Add in old soy sauce, raw soy sauce, salt, sugar, cooking wine, boil in high heat, turn to low heat and simmer for an hour to collect the juice. (due to the different firepower of each person's pot and gas, we should turn the lid of the pot to see the juice collection
Step6:Add some scallion to the juice collection tray to increase the beauty (or not
Cooking tips:1. The color of fried sugar should be ice sugar. It can't be replaced by white sugar. White sugar will stick to the pot. 2. The whole process is a big fire except when the stir fry is fragrant. Other times, stir fry slowly and stew slowly with a small fire. 3. Finally, add water and seasoning according to your own taste. There are skills in making delicious dishes.
