I tried to put the fried streaky pork that I couldn't finish that day into the refrigerator. Then I fried it over a small fire the next day. It's still delicious and crispy. Fried streaky pork is a Shandong dish. It's not only easy to make, but also a delicious dish. -
Step1:Cut the streaky pork into about 3cm strips and peel.
Step2:Put it in a container. Put an egg in it. Add a little salt, cooking wine, soy sauce, pepper, starch, onion and ginger to mix well
Step3:Dip in a little dry starch before putting into the pot. It can also be fried without wrappin
Step4:Shake off the excess starch. Prepare some streaky pork in turn for us
Step5:Heat up the pot and pour in vegetable oil until it is 60% hot. Fry the meat slices one by one in the pot until they are yellowish.
Step6:Take out the fried mea
Step7:Put the meat slices of the frying pan into the pan and fry them for 2-3 seconds, then immediately remove them and put them on the oil absorption paper to suck
Step8:Put the pork in the container. Season with cumin powder, chili powder and salt and peppe
Step9:It's so simple. It's delicious. My wechat company - personality is better than beauty. Welcome to pay attention.
Step10:The child can't stop eating as a snack. Now, it's a good choice to watch the ball game and grind your teeth.
Step11:According to different people's tastes and preferences, different seasonings can be added when frying the streaky por
Step12:Before the pork is dried and fried, we need to pickle it. Only in this way can the meat taste better and the meat slices taste better.
Step13:Delicious taste, flexible taste, golden red colo
Cooking tips:1. Sliced streaky pork should be thicker. Pay attention to the fire when frying. 2. Choose the part with more lean meat. 3. Dry fried streaky pork must be eaten while it's hot. 4. Friends who like to eat dry can fry for a long time. I just like to eat it completely. So the color is heavier and the cooking is delicious.