Chinese Food
Gold eight treasures hot sauce
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Shanghai cuisine, also known as Benbang cuisine, is a very important school. It is mainly braised, stir fried and simmered. It likes to use thick oil and red sauce. It's from the development of farm dishes. It's simple and affordable. It's very homely. Today, I'm making a famous traditional dish in Shanghai - Babao hot sauce. It's made of multi flavor peanut oil (first-class pressing). It's bright and bright in color, spicy and delicious. It's very tasty. It's very suitable for eating. As early as the 1940s, the chefs of Tonghe restaurant on Jiujiang Road, referring to the cooking method of Shanghai local dish family portrait, poured a shrimp hat on the fried hot sauce, and adjusted and enriched the raw materials of the fried hot sauce. Eight main raw materials, such as shrimp, chicken, duck gizzard, pork leg, belly, Kaiyang, mushrooms, bamboo shoots, were used for cooking. Suddenly the sparrow changes into a Phoenix. The Pompeii becomes bright and tall. After the late Qing Dynasty, Tonghe's chefs knew that Jiangnan people preferred the number of eight. They changed the simple ingredients of Shanghai hot sauce to eight
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Dice the dried, tenderloin, winter bamboo shoots, chicken breast, duck gizzard and cooked pork tripe.
Step2:In the pot, pour in the strong fragrant peanut oil. Stir fry the chives, ginger and garlic.
Step3:Stir fry with chili sauc
Step4:In addition to peanuts, green beans, shrimp and other ingredients, stir fry them in the pot.
Step5:Add a spoonful of seafood sauce and continue to stir fry to tast
Step6:Pour in some soy sauce, sugar and water and boil over low heat.
Step7:Cook for about 10 minutes. Pour in the starch and thicken. Stir fry while pouring.
Step8:Then pour in the cooked peanuts and stir fry them for several times.
Step9:Put in a little oil in another pot. Add in green beans and shrimps and stir fry. Stir fry until the shrimps are discolored. Don't fry them too old. The taste of shrimps will be worse.
Step10:Pour the fried green beans and shrimps over the hot sauce.
Step11:It's ready. It's delicious, spicy and sweet. It's full-bodied. It's very tasty. Make more rice if you have this dish. A bowl of rice is not enough.
Cooking tips:1. Dried tofu, peanuts and shrimps should not be short of one. Other foods can be exchanged according to personal preference. 2. Fried this dish with Duoli fragrant peanut oil. It tastes more fragrant and tastes first-class. Duoli fragrant peanut oil won the international double material award. There are skills in making delicious dishes.
