Steamed pork with flour

streaky meat:1 potatoes:1 steamed meat flour:half pack ginger slices:moderate amount raw:1 spoon veteran:half spoon sugar:2 scoops https://cp1.douguo.com/upload/caiku/4/6/f/yuan_4636d8357d0a88215f9ad744d131382f.jpg

Steamed pork with flour

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Steamed pork with flour

A layer of rice flour covers the pork. Lock the oil tightly. It tastes fat, soft and glutinous but not greasy.

Cooking Steps

  1. Step1:Clean the streaky por

  2. Step2:Slic

  3. Step3:Add ginger slices, soy sauce, soy sauce and sugar, mix well and marinate for half an hou

  4. Step4:Peel and slice potatoe

  5. Step5:Marinated pork with steamed rice noodle

  6. Step6:Add appropriate amount of clear water and grasp evenl

  7. Step7:Spread the potato chips on the bottom of the plate. Put the mixed streaky pork on it one by one

  8. Step8:Boil the water in the pot and steam for about 30 minute

  9. Step9:Sprinkle some scallion in the po

  10. Step10:Finished product drawing

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed pork with flour

Chinese food recipes

Steamed pork with flour recipes

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