A layer of rice flour covers the pork. Lock the oil tightly. It tastes fat, soft and glutinous but not greasy.

Step1:Clean the streaky por

Step2:Slic

Step3:Add ginger slices, soy sauce, soy sauce and sugar, mix well and marinate for half an hou

Step4:Peel and slice potatoe

Step5:Marinated pork with steamed rice noodle

Step6:Add appropriate amount of clear water and grasp evenl

Step7:Spread the potato chips on the bottom of the plate. Put the mixed streaky pork on it one by one

Step8:Boil the water in the pot and steam for about 30 minute

Step9:Sprinkle some scallion in the po

Step10:Finished product drawing
Cooking tips:There are skills in making delicious dishes.