A layer of rice flour covers the pork. Lock the oil tightly. It tastes fat, soft and glutinous but not greasy.
Step1:Clean the streaky por
Step2:Slic
Step3:Add ginger slices, soy sauce, soy sauce and sugar, mix well and marinate for half an hou
Step4:Peel and slice potatoe
Step5:Marinated pork with steamed rice noodle
Step6:Add appropriate amount of clear water and grasp evenl
Step7:Spread the potato chips on the bottom of the plate. Put the mixed streaky pork on it one by one
Step8:Boil the water in the pot and steam for about 30 minute
Step9:Sprinkle some scallion in the po
Step10:Finished product drawing
Cooking tips:There are skills in making delicious dishes.