Cooking Steps

1. 

   Step1:Marinate Small Tripe and shred. Shred lettuce head and marinate in a small amount of salt. Blanch for 3 minutes in the boiling water under Flammulina velutipes, then fish it up and drain it.

2. 

   Step2:When the main ingredients are ready, I start to add seasonings. Generally, I don't describe the quantity of each seasoning very carefully. Moreover, the brands of each seasoning are different. The flavor is also different. It directly affects the final taste effect. So you can freely play according to the taste and preference of salty light. A little soy sauce. Then add chicken essence, salt, sugar, chili oil, rattan pepper oil, sesame oil, ginger and garlic powder and pepper powder in turn Just seasoning.

3. 

   Step3:Pour the seasoning into three shreds, mix well and put them on the plate. Then sprinkle with onion. Convenient, simple and delicious