Chinese Food
Bamboo shoots and streaky pork
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I forgot to eat the bamboo shoots when I came home from Qingming Festival. I went to the supermarket today to catch the special price of pork. It's just right to cook the bamboo shoots after I bought some.
Cooking ingredients
Cooking Steps
Step1:Wash and drain the foo
Step2:Slice ginger. Add oil. Heat it up and add pork. Stir fry slowly over low hea
Step3:Stir fry all the oil inside and practice i
Step4:Add old and raw soy sauce and stir fry them properly. Stir fry them over low hea
Step5:Add bamboo shoots. Stir fry until colore
Step6:Add water. Add salt. The water is not over the bamboo shoots. Smolde
Step7:Turn the fire to collect the juice 20 minutes later. Add the chopped garlic before leaving the po
Cooking tips:After the fresh bamboo shoots are boiled, you can go to some astringent taste. The taste is better. I don't have enough oil from the streaky pork. I always feel that when the meat dishes are cooked with vegetables, there is more oil. The stewed vegetables taste better and have skills in cooking.
