Chinese Food
Bean soup with pork tripe and pepper
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Cooking ingredients
Cooking Steps
Step1:Put in ginger slices and ginger knots. Sprinkle with 1 tablespoon pepper. Put the pork tripe into the pot. Boil the water for two degrees. Spray cooking wine. Boil for 35 minutes.
Step2:After the pork tripe is fished out, it will be treated twice - take heat to tear off the membrane of the navel, then turn it over and scrape off the grease particles. Rinse the pork tripe and cut into strips for use.
Step3:Pour water into the casserole once. Add ginger slices and scallion. Boil them in high heat and then bring them to the bottom.
Step4:When the casserole is boiled again, use a spoon to skim off the froth. Put down the soaked kidney beans and black pepper (according to the taste acceptable to the individual). Boil the ingredients in the casserole for a few minutes. Stir with a long spoon for a while. Add the casserole cover and turn to a small heat to make the casserole until the soup is thick and rotten (about 1.5 minutes). Mix in some salt to start the pot.
Cooking tips:Tips - fresh pork tripe is yellow and white, with strong and sticky hands. It has the smell of fishy smell peculiar to internal organs. There are many ways to deal with fresh pork tripe at home. Personal summary. It can be summed up as follows - 1. Using alkali method, i.e. repeatedly scrubbing pork tripe with a little edible alkali, then putting it into boiling water pot and scalding. 2. Use the oil method. Pour oil on the pork tripe. Wash out the mucus and wash it repeatedly. 3. Alkaline oil method: mix pork tripe with alkaline flour and sesame oil for 5 minutes, rub out the mucus, and then wash it. 4. Salt and vinegar method, i.e. the pork tripe is repeatedly washed with salt + vinegar + onion leaves until the mucus is removed without fishy smell. There are skills in making delicious dishes.
