Chinese Food
Stir fried pork and cabbage
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Spicy cabbage is sour, sweet and refreshing. It's very suitable for eating. In particular, the lactic acid bacteria fermented by pickles can not only purify the gastrointestinal tract, but also promote the protein decomposition and absorption in the gastrointestinal tract, and inhibit the growth of other harmful bacteria in the intestine. In addition to raw pickles, they can also be made into cooked food with other ingredients. Spicy cabbage and streaky pork is one of the most delicious dishes. Moreover, the method is simple, the taste is full and the aftertaste is endless. You can try it.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Sliced pork and spicy cabbag
Step3:Take out the beautiful induction cooker. Choose the frying mode. Put in the garlic and stir fry it. Add in the streaky pork and stir fry it
Step4:Stir fry the pork until it changes colo
Step5:Add spicy cabbage and continue to stir fry. Add a small amount of suga
Step6:Add some hot wate
Step7:Cover and simmer until the juice is collecte
Step8:Just take it ou
Cooking tips:Because spicy cabbage is salty, you don't need to add extra salt. If your spicy cabbage doesn't taste very salty, you can add salt at your own discretion. There are skills in making delicious dishes.
