Chinese Food
Braised streaky pork
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I often stew streaky pork. I can have two more bowls of rice. Even my children who don't like pork eat several pieces. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - pork, star anise, cinnamon, garlic.
Step2:Wash the pork and cut it into small pieces.
Step3:Peel the garlic. Pat the cinnamon into small pieces. It's easier to taste.
Step4:Stew the streaky pork in cold water. This way, the meat will not become tight because of the sudden heat.
Step5:Take out the streaky pork and drain.
Step6:Heat up the oil in the pot. Pour garlic, cinnamon and anise into the pot and stir fry.
Step7:Put the streaky pork into the pot and stir fry. Stir the streaky pork into the oil. Put in the sugar and stir fry.
Step8:Add half a spoon of cooking wine to dispel the smell.
Step9:Add seasoning. Stir fry oyster sauce, soy sauce and soy sauce evenly. Color each piece of meat.
Step10:Add a large bowl of hot water. After boiling, simmer slowly on a low heat.
Step11:Taste the sauce after you collect it. If it's enough, you don't need to taste it again.
Step12:It's golden in color. It has the fragrance of anise and cinnamon. It's fat but not greasy. It tastes soft and waxy.
Step13:Sprinkle some scallion to decorate it.
Cooking tips:1. Choose the streaky pork with fat and thin. Only in this way can the stewed streaky pork taste better. 2. pork skin should be preserved. 3. Blanch with cold water. This way, the meat will not become tight due to sudden heat. 4. Please increase or decrease the seasoning properly. Avoid being too salty or too light. 5. Like to stew the glutinous food with more water to prolong the stewing time. There are skills in making delicious dishes.
