Chinese Food

Cooking Steps

1. 

   Step1:Cut ginger and garlic into small pieces for us

2. 

   Step2:Cut streaky pork into hot water and blanch it (or blanch it first and then cut it

3. 

   Step3:Wash the dried vegetables with water and cut them into piece

4. 

   Step4:Put oil in the pot. Stir fry ginger and garli

5. 

   Step5:Pour in pork and stir fr

6. 

   Step6:Pour in soy sauce and continue to stir fr

7. 

   Step7:Pour in dried vegetables and continue to stir fry evenl

8. 

   Step8:Pour in water before the streaky pork. Cover and cook in high heat

9. 

   Step9:When the soup is almost ready, add some salt and monosodium glutamate and stir fry it. (if the taste is enough, salt can not be added