Cooking Steps

1. 

   Step1:Wash the streaky pork and vegetables. My husband likes meat. So this time there are more mea

2. 

   Step2:Cut streaky pork into pieces. Put them in a pot, sit in cold water, blanch them, wash them and dry them for later use

3. 

   Step3:Cut vegetables into hobs. Slice garlic, ginger and scallion for later us

4. 

   Step4:Hot pot, cold oil, small heat, add ice sugar, stir fry the sugar color. Add the streaky pork and stir fry after smoking. (stir fry for a little longer time. Stir the fat oil and stir fry it out. So the streaky pork will not be too greasy. It will be more fragrant with the lard's moisture. Then put in the onion, ginger and garlic to stir fry the fragrance. Then put the vegetables in and stir fry them fully. (hemp says that the more evenly fried, the better the dish is). But this time, the meat is put a little early. The sugar color is not stir fried It's too colored. But I like the color of the finished product very much. Just right. The picture is the appearance after all the ingredients are stir fried. Because of the pregnancy, the seasonings such as pepper are not added. What I eat is the flavor of the food itsel

5. 

   Step5:Put the dishes into the washed rice. Add some salt according to your personal taste (my taste is lighter. Add a spoonful). Stir it evenly. I just bought this year's Wuchang Xiangmi from my friend. So I can add less water. Just before the ingredients. Put it in the pressure cooker. Choose the rice stall. Then sit and wait for the food.

6. 

   Step6:Deng Deng. Here comes the food. My mother-in-law and I can't wait to open it. We finished two bowls of food. My husband is still happy to take photos and send them to friends. This time, the stewed rice is very delicious. Because it's made by my husband. It may have something to do with the rice. It's very delicious. Call my husband.