Chinese Food
Roasted pork with sauce
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The roasted pork with sauce is very good. The sauce is delicious. It's great to eat it directly or in the cake. If it's served with lettuce or cucumber, it's really fragrant but not greasy. It's fresh and refreshing. I roasted streaky pork this time. I put potato chips on the bottom. I feel that the potato chips on the bottom absorb the fragrant juice of streaky pork. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:The bought streaky pork is cleaned, soaked in bleeding water, and then cut into thin and even strips.
Step2:Put all ingredients into the container and mix well. Then put the pork into the container.
Step3:Mix well. Cover the meat slices with the sauce.
Step4:Then cover with plastic wrap and refrigerate overnight. If it doesn't last that long, marinate it for at least 2 hours to ensure it tastes good.
Step5:Peel the potatoes and cut them into thick slices.
Step6:Put tin paper in the baking tray first. Brush a layer of oil on the tin paper.
Step7:Then put in the potato chips.
Step8:Put the pork slices on the potato slices.
Step9:Put the pan in the preheated oven. Heat it up and down to 200 degrees. Bake for 15 minutes.
Step10:Take out the baking tray and brush the sauce again.
Step11:Three times.
Step12:Until the barbecue is ripe.
Step13:Take out the slice immediately after baking.
Step14:Serve on a plate with the potato chips on the bottom.
Step15:Finished product drawin
Cooking tips:1. Every time you take out the baking tray from the oven, dip the sauce in the brush and brush it on the streaky pork. It's more delicious. 2. The chips should be cut thicker. It's not easy to bake. 3. Streaky pork can also be cooked first and then roasted. In this way, it is easier to mature and the meat quality will be softer. There are skills in making delicious dishes.
