Chinese Food
Marinated pork
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Fat and thin streaky pork. It's made into round meat slices. It's fragrant, soft and tender. It's fat but not greasy. Well, pretend I'm a round hoof-
Cooking ingredients
Cooking Steps
Step1:Wash and roll up the whole pork belly.
Step2:Fasten with hemp rope.
Step3:Pour in the sauce.
Step4:Pour in oyster sauce.
Step5:Pour in water.
Step6:Add sugar and salt.
Step7:Pour in ginger slices.
Step8:Pour in spice
Step9:Put in the onion knot.
Step10:Put in the pork.
Step11:Sit on the fire and let it go.
Step12:Turn to low heat and cook for 2030 minutes. Turn off the heat. Marinate the streaky pork in the marinated Soup for at least 2 hours. Marinate it to taste.
Step13:Take out the whole marinated pork. Slice and dish.
Step14:Finished product drawing I.
Step15:Finished product drawing II.
Step16:Finished product drawing 3.
Cooking tips:1. The cooking time should not be too long, or the skin will be too soft and rotten, which will affect the appearance. 2. The amount of salt is adjusted to your taste. There are skills in making delicious dishes.
