Cooking Steps

1. 

   Step1:Remove the fat from the fresh pork tripe. Wash it repeatedly with salt, flour and vegetable oil.

2. 

   Step2:In the pot, add salt and ginger. Put in the pork tripe and cook. Remove. Cut into pieces. A complete pork tripe can be divided into three parts.

3. 

   Step3:In the oil pan, heat the oil and stir fry the ginger and garlic for 3 minutes.

4. 

   Step4:Add salt, rice wine, soy sauce, green and red peppers. Add some water and stir fry for 3 minutes until the juice is collected

5. 

   Step5:Add chicken essence. Thicken with starch.