Chinese Food
Sour vegetable soup with pork tripe
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Pork tripe and pickled vegetable soup is a kind of feast dish that Cantonese like very much. This soup is characterized by the combination of pepper and pork tripe. It can fully supplement protein, have the functions of nourishing stomach and regulating blood, nourishing qi and storing energy, and has excellent effects on gastroptosis, gastritis, anorexia, women's postpartum recovery, anemia, calcium deficiency, etc. In fact, this dish, for the Hakka people in Guangdong, is often on the banquet table. Unique flavor. -
Cooking ingredients
Cooking Steps
Step1:First, clean the pork tripe with water, cut it open, and scrape the sticky part with a knife. Then wash with water repeatedly. Add flour. Rub and clean.
Step2:Clea
Step3:Prepare ginger slices and pepper and put them into a fresh-keeping bag. Use a rolling pin to break them.
Step4:Put all the ingredients into the soup pot. Add twice as much water as the pork tripe. Stew for 40 minutes.
Step5:Stewed pork tripe can be easily inserted with chopsticks. The color of the soup turns white. Remove pork tripe and cut into strip
Step6:Prepare pickles. Wash them and cut them into shred
Step7:Sliced beancurd into diamond
Step8:First put the pickles in the pot and cook for 10 minutes, then put the beancurd slices in for 2 minutes.
Step9:Pour back the cut pork tripe and add some salt. Then you can start to drink soup.
Step10:You can add some green onion. It's also delicious.
Cooking tips:There is only one stew pot in this dish. It's also very simple. Let's try it. There are skills in making delicious dishes.
