Chinese Food
Panlong streaky pork
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Fat but not greasy. Fragrant but not greasy. I don't boast about it. This big five flowers was tasted by Laoqi himself. You can look at the ingredients and spicy ingredients without saying anything else. It's hard to think it's delicious.
Cooking ingredients
Cooking Steps
Step1:Change knife with skin and por
Step2:Add scallion and ginger, and blanch with seasoning
Step3:Take it out and stir it with cold wate
Step4:Pan frie
Step5:Small material on to
Step6:Stir fry all the ingredients and add oyster sauc
Step7:Spread a big streaky pork and pour water to start stewin
Step8:Iced sugar / soy sauce / Sufu juic
Step9:Sprinkle salt, add wine, cover and ste
Step10:Don
Cooking tips:The streaky pork must be fried in the pot. Otherwise, you know. The consequences are unimaginable. After blanching, stir with cold water to ensure the taste. There are skills in making delicious dishes.
