Cooking Steps

1. 

   Step1:1. Wash the meat. Cut into pieces [size] as you like. After cutting, put the oil and salt consumed in the garlic and ginger sauce together, mix and marinate for 15 to 20 minutes. 2. When the time is up, wash the pot and wait for it to dry. Put oil into the pot. Add some garlic. Stir fry until fragrant. Then pour the meat. Stir fry. Cover the pot. Stir fry. Finally add some water [appropriate amount. Put it according to the amount of water you want to drink]. Finally, when the water is a little dry, you can get out of the pot.