Chinese Food
Braised radish with pork
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White radish belongs to Cruciferae. It is rich in carbohydrates and vitamins. It is known as little ginseng . It can improve immunity, kill bacteria, fight cancer, reduce blood pressure, adjust fat, make diuresis and relieve constipation. In winter, it becomes a regular guest on the dining table of every family. To eat in a restaurant, a meat radish is often wiped out. Today, the radish is baked with pork. The real material and taste are also excellent.
Cooking ingredients
Cooking Steps
Step1:Wash the pork and cut it into slices.
Step2:Heat up the pot with oil. Put the streaky pork into dry water.
Step3:Stir fry on medium and small heat. Stir fry until the sliced meat is oily. The color turns yellow.
Step4:First stir fry with cooking wine, then stir fry with raw sauce.
Step5:Stir fry until colored. Break the cinnamon into small pieces. Put the cinnamon and octagon in.
Step6:Add water over the meat. The fire is over.
Step7:Add sugar and salt. Cover the pot and cook for half an hour.
Step8:Now wash the white radish. Go to the head and the tail. Don't peel it. Roll the radish and cut it into hobs.
Step9:Half an hour later, when the meat is cooked, add the radish and bring it to the boil.
Step10:Stir well and then add the old style.
Step11:Turn down the heat and continue to stew for 20 minutes. Collect the soup over high heat. Add some chicken essence to make the pot.
Step12:The radish is stained with meat. It's better than meat.
Step13:It's easy to cook. It's not expensive to eat. It's also very good to treat guests during the festival.
Cooking tips:There are skills in making delicious dishes.
