Gold eight treasures hot sauce

pork tenderloin:100g chicken breast:50g duck gizzard:30g cooked pork tripe:30g shrimp:10g bamboo shoots:20g dried:2 blocks peeled peanuts:25g green bean:10g Duoli peanut oil:50g veteran:10g sugar:10g seafood sauce:10g hot sauce:15g https://cp1.douguo.com/upload/caiku/4/e/0/yuan_4e6f2b37f8a55e62e93bbd86bed4dd50.jpeg

Gold eight treasures hot sauce

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Gold eight treasures hot sauce

Duoli peanut oil re carving recipe - Super delicious Babao hot sauce. Good oil makes dishes. You can eat a whole plate at a time. Thank you dou Guo. Thank you for sharing. -

Cooking Steps

  1. Step1:Prepare the ingredients. Dice for use. Pour in the pot the fragrant and mellow multi strength peanut oil.

  2. Step2:Add onion, ginger and pepper to stir fry for flavor.

  3. Step3:Put the dried, pork tenderloin, bamboo shoot, duck gizzard, cooked pork tripe and chicken breast into the pot and stir fry.

  4. Step4:Add the seafood sauce.

  5. Step5:Add in the soy sauce, sugar and water and bring to a boil.

  6. Step6:Heat it up and thicken it.

  7. Step7:When the soup is reduced, pour in the cooked peanuts and stir fry them evenly, then turn off the heat and put them on the plate.

  8. Step8:In the other pot, pour in Doric peanut oil.

  9. Step9:Put in the shrimps and green bean oil, and thicken them. Turn off the heat and pour them on Babao hot sauce.

  10. Step10:It's sweet and spicy.

  11. Step11:Special dinner.

  12. Step12:Put in the shrimps and green bean oil, and thicken them. Turn off the heat and pour them on Babao hot sauce.

  13. Step13:The taste is sweet and spicy.

  14. Step14:Special dinner.

Cooking tips:Duoli peanut oil harvest itqi 3 star top delicious medal and world food quality appraisal quality gold medal; strictly select raw materials, cooking process to ensure quality. Stir fry is particularly delicious. There are skills in making delicious dishes.

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Gold eight treasures hot sauce recipes

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