Cooking Steps

1. 

   Step1:Dice pork for later use. Wash the pork tripe with starch and salt for three times. Blanch the pork tripe with hot water. Put the meat and pepper into the tripe. Seal with toothpick.

2. 

   Step2:Add dates, ginger slices, pork tripe and water into the microwave dish. Cover and leave holes. Microwave for 10 minutes. Squeeze the air out of the pork tripe by hand. This will help the pork tripe submerge in the water.

3. 

   Step3:Transfer the heat for 50 minutes. Remove the cover. Remove the pork tripe and cut it.

4. 

   Step4:Put the lean meat and white pepper back into the soup and heat for 5 minutes. Finally, add salt according to your taste.