Cooking Steps

1. 

   Step1:Cut pork into large pieces. Cut scallion and ginge

2. 

   Step2:Wash the pickles. Drain the water. Cut into shreds.

3. 

   Step3:Put oil in the pot (more than usual stir fry) and put in meat slices. Stir fry with onion and ginger.

4. 

   Step4:Stir fry the pork slices for 3 minutes, then add the pickled vegetables and continue to stir fr

5. 

   Step5:Stir fry the pickles for 3 minutes. Put one spoon of chicken essence, one spoon of oyster sauce, one spoon of soy sauce, a little five spice powder, three bowls of water. Boil the pickles over high heat and then simmer for 15 minutes. Turn the high heat to dry the soup and put it on a plate.

6. 

   Step6:The finished picture is super delicious and delicious.