Cooking Steps

1. 

   Step1:Wash the garlic. This is the garlic sprout. The reason why I took a special picture is that one of my friends who learned to cook made a mistake. He took the garlic bolt as the garlic sprout and fried it in po

2. 

   Step2:Wash the streaky pork. Cut it into 2 or 3 mm slices. Try to choose the fat and thin streaky streaky pork. It's best to freeze it and then cut it. Streaky pork should not be too thick or too thin. It's too thick and greasy to eat. It's too thin and easy to dr

3. 

   Step3:Slicing section of garlic seedling with oblique knif

4. 

   Step4:After the wok is heated, add minced pork slices and slowly stir some fat with medium and small heat. When it becomes slightly transparent, add raw soy sauce and stir fry. Make raw soy sauce enter the meat slices. This way, not only the color is good, but also the taste is good. My family doesn't like the light heat of garlic fry, so I put the fried streaky meat out firs

5. 

   Step5:Brush the pot clean. Add a little cooking oil again, add garlic, stir fry until it's ripe and rotten, add a little salt, and then add the fried pork slices of five flowers, stir fry for a while

6. 

   Step6:Delicious pork with the smell of garlic. Let's have a bowl of rice