Chinese Food

Cooking Steps

1. 

   Step1:Diced chilli and garli

2. 

   Step2:Pickle is washed with water. It's not clean

3. 

   Step3:Put the meat in the frying oi

4. 

   Step4:I think it's almost the same. Put the cut chili and garlic into the pot and fry them together. Put soy sauce and oil to fry them into golden color. It looks fragrant and colorful

5. 

   Step5:Then it's the last step. Put in the pickles, stir fry and stir fry. Put the salt properly

6. 

   Step6:It's easy. It's very good to serve rice. It's more suitable for porridge