Chinese Food

Cooking Steps

1. 

   Step1:Wash the stomach with vinegar and salt, add scallion and ginger to the casserole and coo

2. 

   Step2:Take half cooked belly slices for us

3. 

   Step3:Soak and wash the hair with agaric, cut the carrot and pepper into shred

4. 

   Step4:When the frying pan is filled with peanut oil and slightly heated, pour in the tripe slices, stir fry the agaric, then add the carrot, hang Jiao silk, stir fry together, draw a little and add less boiling water and sugar to the plate