Chinese Food
Spicy pork with garlic
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Chili fried meat. Almost a half of the family has done a quick Kwai Sao. A popular home cooking at any time. It also belongs to a hometown dish in many people's mind. It doesn't need complicated condiments. Simple garlic with oil salt sauce can make it full of color, fragrance and taste. Because the family can't eat spicy. So the chili selected by the food is almost no spicy. It's vegetable pepper. It's more suitable. Streaky pork and chili are a good pair of partners. The stir fried streaky pork with chili is not greasy at all. It tastes better than lean meat. The exudation makes the chili oil green, plump, spicy and appetizing. If you are a hot eater, you can lose weight if you eat chili often. Capsaicin in chili can accelerate the decomposition of fat. At the same time, because pepper is rich in dietary fiber, so the effect of lowering blood fat is also obvious, and has a certain anti-cancer effect. It is said that eating hot pepper can make people addicted. Psychologists explain that the unique charm of hot pepper comes from a kind of pain.
Cooking ingredients
Cooking Steps
Step1:Wash and slice por
Step2:Wash the pepper. Remove the seeds and slices. Peel and slice the garlic
Step3:Hot pot. Pour in a small amount of grandma's canola oil. Fry the streaky pork until both sides are burnt yellow. Ooze the oil
Step4:Add garlic slices and stir fr
Step5:Pour in the pepper. Stir fry for a while
Step6:Transfer in soy sauc
Step7:Add a little salt and sugar to improve the taste. Stir evenl
Step8:Finished product drawin
Cooking tips:Food Tips-1. Stir fry the streaky pork with oil, then pour in the hot pepper and stir fry it quickly. The whole process is only 5 minutes. The taste of the fried hot pepper is soft and not delicious. 2. It is OK to change fat meat into beef or lean meat. Children over five or six years old can also eat it. 3. You can also add some Douchi to cook together. The taste is very good. There are skills in making delicious dishes.
