Marinated pork. It's not that good abroad. I have to make do with it.
Step1:Cut mea
Step2:In cold water. Wash the meat foam after breakin
Step3:Pan fry the oil. Pour it ou
Step4:Wash the pan. Add some water and sugar. After the sugar is melted, cook it into foam and sticky meat
Step5:Add ginger and garlic sauce. Then cook for two or three minute
Step6:Then add water. Simmer for 30 or 40 minutes on a low heat. It depends
Step7:Take some juice from the fire. Finish it
Cooking tips:You can put pepper and star anise, because I'm abroad. Nothing. So it didn't go. There are skills in making delicious dishes.