Marinated pork. It's not that good abroad. I have to make do with it.

Step1:Cut mea

Step2:In cold water. Wash the meat foam after breakin

Step3:Pan fry the oil. Pour it ou

Step4:Wash the pan. Add some water and sugar. After the sugar is melted, cook it into foam and sticky meat

Step5:Add ginger and garlic sauce. Then cook for two or three minute

Step6:Then add water. Simmer for 30 or 40 minutes on a low heat. It depends

Step7:Take some juice from the fire. Finish it
Cooking tips:You can put pepper and star anise, because I'm abroad. Nothing. So it didn't go. There are skills in making delicious dishes.