Cooking Steps

1. 

   Step1:1 cut bamboo shoots into thick slices, blanch and remove astringenc

2. 

   Step2:2 wash with cold water for standb

3. 

   Step3:Cut 3 pieces of ingredients into small shrimps and go to the shrimps line for standb

4. 

   Step4:4 hot pot, pour in the first-class strong pressed peanut oi

5. 

   Step5:Stir fry the ginger slices to give the fragranc

6. 

   Step6:Stir fry 6 shredded ginger and remov

7. 

   Step7:Stir fry the onion and chili sauce to make it fragran

8. 

   Step8:8. Pour in all raw materials except shrimp, green beans and peanuts, stir fry them in the po

9. 

   Step9:9. Stir fry out the flavor and juice, then put in the seafood sauce and continue to stir fr

10. 

    Step10:Pour in the old soy sauce and sprinkle in the sugar to continue to stir fr

11. 

    Step11:11. After coloring evenly, add clean water and turn down the heat to boi

12. 

    Step12:After 12 pots are opened, continue to cook and let the juice in the pot stew for a whil

13. 

    Step13:13. When the soup is almost done, pour in the water starch and thicke

14. 

    Step14:Put in peanuts and continue to stir fry and collect juic

15. 

    Step15:15 when the soup is thick and dried, it can be put out of the pot

16. 

    Step16:16 wash pot on fire again, pour in the first grade strong fragrant peanut oil of Duoli pres

17. 

    Step17:Stir fry the shrimps and green beans under 1

18. 

    Step18:18 shrimp, tighten up green beans, fry them and then they will be out of the pot

19. 

    Step19:19 put shrimp and green beans in order to decorate Shanghai style Babao hot sauc