Cooking Steps

1. 

   Step1:Wash the pork and cut into 2 cm square pieces.

2. 

   Step2:The dried bean tendons are softened with bubbles in advance. I made it before I went to bed last night. I can use it when I get up in the morning. It's OK to eat it in cold sauc

3. 

   Step3:Broken ginger, washed and knotted shallot, spices - star anise, Xiangye, cinnamon, cumin, etc. I also add dry pepper section and pepper. If you want to taste white, you don't need to add them.

4. 

   Step4:Split the bean tendons and cut them into long sections. Boil them in boiling water for half a minute and remove them.

5. 

   Step5:Drain the water.

6. 

   Step6:Heat a small amount of rapeseed oil in the pot to 5% heat. Dry the pork and remove the smell of blood.

7. 

   Step7:Add 3 grams of salt, 1 tbsp of soy sauce and 1 tbsp of raw soy sauce.

8. 

   Step8:Add spices, ginger, shallot and water (add water to the meat. Don't use too much). Boil for 1 hour.

9. 

   Step9:Finally, put the bean tendons in the same pot until the meat is cooked. Taste the salt before starting the pot and then decide whether to add salt.

10. 

    Step10:I'll cook pork with bean tendons.

11. 

    Step11:Streaky pork is very soft. It's fat but not greasy

12. 

    Step12:It's good for young and ol