Chinese Food
Beer streaky pork
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Stewed meat with beer can not only smell fishy, but also improve the freshness and tenderness. And the stewed meat is beautiful in color. Stewed streaky pork with beer is fat but not greasy. It tastes like wine but not wine.
Cooking ingredients
Cooking Steps
Step1:Pour some water into the pot. Cool the pork in cold water. Bring out after boiling.
Step2:Cut the pork and put it in a bowl.
Step3:Ginger is washed clean. Slice; garlic is peeled and flattened; millet and pepper are washed clean and cut into pieces; onion is washed clean and knotted. Put them together in a plate for future use.
Step4:Add a small amount of oil to the wok. Pour the streaky pork into the wok. Fry slowly over low heat until the oil comes out slightly. Put it in reserve.
Step5:Keep the bottom oil in the pot. Add sugar. Stir fry it to make it brown.
Step6:Put the streaky pork into the pot. Stir well until it is covered with sugar.
Step7:Put some water into the pot, cook the cooking wine and bring to a boil.
Step8:Add ginger slices, garlic cloves, millet peppers and scallion knots. Cover the pot and simmer for 20 minutes.
Step9:20 minutes later. Open the lid of the pot.
Step10:Finally cook in the soy sauce, add salt to taste, mix well and then leave the pot.
Step11:Dish.
Cooking tips:1. The amount of beer can be added according to personal taste, or half of the beer and half of the water can be used for stewing. 2. At last, when the soup is collected in a big fire, always turn it with a shovel to avoid sticking the pot. There are skills in making delicious dishes.
