Marinated pork

streaky meat:1000g onion:five ginger:a small piece pepper:15 octagon:4 fragrant leaves:3 pieces pepper:1 teaspoon salt:spoon vinegar:two spoons cooking wine:two spoons sugar:spoon raw:half bowl veteran:three spoons https://cp1.douguo.com/upload/caiku/8/7/f/yuan_8757eb73ff9a6b2ff49244341ed90acf.jpg

Marinated pork

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Marinated pork

Cooking Steps

  1. Step1:Wash the streaky pork and put it into the pot to blanch and remove the froth. Take it out and wash it with water.

  2. Step2:Put the auxiliary materials into the pot. Use a bowl of clear water to stir the auxiliary materials first. Then put the boiled streaky pork. Then add the clear water. The water should be one inch higher than the meat.

  3. Step3:Bring to a boil for 20 minutes. Turn to a low heat and simmer for 40 minutes. Turn off the heat and simmer for another 20 minutes.

  4. Step4:Take out the marinated streaky pork and cut it into small pieces after cooling. You can eat it in a plate.

Cooking tips:It must be sandwich meat. The more layers, the better. If you like garlic, you can also add garlic to the accessories. It's more delicious. Because I can't eat garlic. So I didn't add it. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Marinated pork

Chinese food recipes

Marinated pork recipes

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