Chinese Food
Delicious but not greasy shiitake and streaky pork
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If you want to have beautiful color, you need to stir fry the sweet color first, and then stir fry the pork. The pork tastes fat and thin. Different delicacies are extended under different methods. It's just a taste enjoyment of life. -
Cooking ingredients
Cooking Steps
Step1:Prepare pork and mushroom.
Step2:Remove the pigskin on the surface of the streaky pork and cut it into pieces.
Step3:Sliced mushrooms.
Step4:Add cooking wine and ginger to the pot.
Step5:Add a little oil and icing sugar to the pot. Boil the whole process on a low heat to make sugar color. Don't shovel the lollipop with a shovel. Just shake the pot gently.
Step6:Add pork and stir fry quickly.
Step7:Take 5 tablespoons extra.
Step8:Add 2 tablespoons oyster sauce.
Step9:Add mushrooms and some water. Simmer over high and medium heat and simmer slowly.
Step10:Stew until the streaky pork is soft and rotten.
Step11:It's very fragrant.
Step12:Delicious but not greasy.
Cooking tips:There are skills in making delicious dishes.
