Chinese Food
Simple and delicious fried pork with pepper
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It's been a long time since I sent out the recipe. Today, I would like to share a dish that I like to eat. It tastes great. I used to hate eating pork. Since I found this way, I'm not tired of eating pork every day
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients: 4 sharp peppers, half a Jin pork and three cloves of garlic. (this is a person's weight
Step2:Seasoning - salt, sugar, soy sauce, abalone sauce or oil consumption are all OK (I think abalone sauce tastes more fresh and sweet than oil consumption, so abalone sauce is always available in the kitchen
Step3:Boil a small pot of boiling water first. When the water is boiling, make the following preparations - 1. Peel the garlic and slice it. 2. Peel the streaky pork and cut it into small pieces. It can be cut a little thicker (the first time before it was sliced. As a result, the meat is too thin and small. The fire is not good. It becomes fried lard...) 3. Cut the sharp peppers into pieces. Blanch them in a boiling pot until they are ripe (because they need to be stir fried later, so don't make them fully cooked.)
Step4:Next, heat the pot (without water). No need to put oil in the pot. Pour in the streaky pork. Stir fry until the color changes. Just bring a little bit of scorch yellow (slow frying on a low heat throughout the whole process
Step5:First add sugar. Two teaspoons. Stir fry until sugar melts (sugar must be added first. Let sugar wrap the meat. Form a protective film. The meat is tender after stir frying). Then add garlic slices. Stir twice. Finally add salt. One teaspoon. Continue to stir twice
Step6:Pour in green pepper, stir fry twice, add abalone sauce and soy sauce. Stir evenly, and you will be out of the pot
Step7:Stir fried spicy pork with peppers. The meat is fat but not greasy. The peppers are fresh, sweet and refreshing. It's simple, convenient and quick. You're worth i
Cooking tips:1. Don't blanch the hot peppers too well. They are not hot at all. You can buy those hot peppers if you like. 2. Cut the pork according to the size of the meat you buy. 3. Put sugar when the meat changes color. You can add another teaspoon if you like sweetness (about two or three grams for one teaspoon). 4. Fry slowly over a thin fire. Don't worry. 5. I took photos when I first did it. It was delayed I couldn't control the fire for some time. Then I failed. It's much better the second time. It doesn't matter if you need to take photos to stop the fire in the middle. You have skills in making delicious dishes.
