Chinese Food

Cooking Steps

1. 

   Step1:Prepare a piece of fresh por

2. 

   Step2:A little pe

3. 

   Step3:Prepare the four ingredients of onion, ginger, garlic and dried pepper.

4. 

   Step4:Wash the streaky pork. Cut the fat part into dice and the thin part into strips.

5. 

   Step5:Successively add the old soy sauce, a little salt and starch (tender). Marinate for 5 minutes.

6. 

   Step6:Cut the dry pepper into sections. Cut the garlic into cloves. Cut the ginger into small dices

7. 

   Step7:Put the diced streaky pork (the fatter part) into the pot. Fry over low heat until the oil is refined.

8. 

   Step8:Put a little oil in the pot. Add dried pepper, prickly ash, garlic clove and ginger powder. Stir fry to give the fragrance.

9. 

   Step9:Put in the streaky pork. Stir fry. Medium fire.

10. 

    Step10:When it's done, pour in the diced streaky pork and stir fry.

11. 

    Step11:Pour in peas. Add some oyster sauce and salt. Stir fry for 2 minutes.

12. 

    Step12:Add a little water, cover the pot, and heat for about 7 minutes.

13. 

    Step13:Prepare scallion.

14. 

    Step14:Fill the dish with a little green onion. Duangduangduang. Peas are full of flesh and flowers.