Stewed pork with preserved vegetable

Mei Cai:8 streaky meat:8 raw:8 old wine:8 ginger and scallion:8 sugar, salt:8 fragrant leaves:8 octagon:8 https://cp1.douguo.com/upload/caiku/a/7/2/yuan_a7771080094da69a6dbca85115f2e812.jpg

Stewed pork with preserved vegetable

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Stewed pork with preserved vegetable

Cooking Steps

  1. Step1:Pickled plum in advanc

  2. Step2:Preparation materials: star anise, fragrant leaves, ginger and onio

  3. Step3:Stir fried ginger and scallio

  4. Step4:Pour in the pork and stir fry. Add in the soy sauce, old wine, fragrant leaves and star anis

  5. Step5:Add water to the meat. Add more sugar. Bring to a boil. Let it simmer for 25 minutes

  6. Step6:Add in the plum. Cook for about 10 minutes. Season with salt and onion.

  7. Step7:Done.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed pork with preserved vegetable

Chinese food recipes

Stewed pork with preserved vegetable recipes

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