Chinese Food
Stewed pork with preserved vegetable
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Christmas. Family dinner. Last night, I was thinking about making Maoshi braised pork. I went to the market to buy materials in the morning. But Why don't they sell me a bunch of streaky pork? They can only buy one by one. Alas, there is a big gap between them and my online research. Forget it. Buy it back and play it freely.
Cooking ingredients
Cooking Steps
Step1:Wash streaky pork. Cut into small pieces. Marinate with soy sauce. Fry in oil pan. Originally, the whole piece was fried. What I bought was a strip. It was simply cut and fried. Haha, it's not popula
Step2:The dried plum is too salty. I didn't give it enough time to make water in a hurry today. I found a potato to make it up. Put them in the pot and fry them well
Step3:Mix the pork with bean curd. Prepare the plate. Pave the potato and plum dish below. Put an octagon on it. Pave the pork. A small circle of plum dish in the middle. Pave some ice sugar evenly on it. OK, stew in a pressure cooker for 15 minutes. Fragrant. I made it directly according to the method of rice flour meat. Haha. Forget it. Anyway, it's all meat. It's almost OK. Next time, I'll know what to do -
Cooking tips:There are skills in making delicious dishes.
